Little Debbie Christmas Tree Cake Truffles – festive no bake holiday dessert

Little Debbie Christmas Tree Cake Truffles Recipe

Little Debbie Christmas Tree Cake Truffles are the ultimate no bake holiday dessert for Christmas. Made with just a few simple ingredients, these festive truffles are quick, fun, and guaranteed to impress at any Christmas cookie exchange or family gathering. Whether you need easy Christmas baking ideas, a sweet edible gift, or a show-stopping holiday party dessert, this Christmas truffles recipe is a must-try.

Why You’ll Love These Truffles

  • No-bake recipe → ready in no time.
  • Festive and adorable → a showstopper for any holiday party.
  • Simple ingredients → stress-free and budget-friendly.
  • Easily customizable → decorate however you like!

Ingredients

  • 1 box Little Debbie Christmas Tree Cakes (5–6 cakes)
  • 4 oz cream cheese (softened)
  • 10 oz white chocolate (melted)
  • Christmas sprinkles.

Step-by-Step Instructions

  1. Crumble the Christmas Tree Cakes into a large mixing bowl.
  2. Add the cream cheese and mix until a dough forms.
  3. Roll the mixture into small balls and place on a parchment-lined baking sheet.
  4. Freeze for 15–20 minutes to firm up.
  5. Dip each truffle into melted white chocolate, then top with sprinkles.
  6. Let set in the fridge until firm before serving.
Step by step making Little Debbie Christmas Tree Cake Truffles
Step-by-step process for making these easy Christmas truffles recipe – crumble, mix, roll, and dip in white chocolate.

Practical Tips

  • Use a toothpick to dip the truffles easily into the chocolate.
  • If the chocolate is too thick, add 1 tsp coconut oil.
  • These truffles will stay good in the fridge for around five days

Bonus Ideas

  • Use milk or dark chocolate as a coating to create a tasty variation.
  • Pack them in holiday tins → the cutest edible gift.
  • Perfect for a Christmas cookie exchange or holiday dessert platter.

Variations of Christmas Truffles

These Little Debbie Christmas Tree Cake Truffles can be customized in endless ways, making them one of the most versatile Christmas truffles recipes:

  • Peppermint twist → crush candy canes and sprinkle on top for a refreshing crunch.
  • Oreo truffles style → swap Christmas cakes for Oreos for a fun alternative.
  • Red velvet version → mix in red velvet cake for a bold holiday color.
  • Nutty truffles → roll truffles in chopped pecans or almonds for added crunch.

Not only do these options make the recipe more exciting, but they also turn it into a festive Christmas treat that fits any taste or holiday mood.

How to Serve Christmas Tree Cake Truffles

Presentation is key when it comes to holiday desserts. Here are a few ideas to showcase your holiday party desserts:

  • Serve truffles on a tiered dessert stand decorated with pinecones and holly.
  • Place them in colorful cupcake liners for easy serving at a Christmas cookie exchange.
  • Create a truffle platter with other easy Christmas baking ideas like sugar cookies or gingerbread.
  • Pair them with hot cocoa or mulled wine for a complete winter treat.

By adding thoughtful presentation, your Christmas desserts easy recipe will instantly become the highlight of the party.

Make-Ahead and Storage Tips

One of the biggest advantages of these no bake holiday desserts is how well they can be prepared in advance. Here’s how to plan ahead:

  • Freezing the truffles: Shape the dough balls and freeze them (before dipping) for up to 1 month. Thaw slightly, then coat with melted chocolate.
  • Refrigeration: Once coated, the truffles stay fresh for 5 days in an airtight container.
  • Transport tips: Place truffles in mini paper cups inside a tin or box to avoid sticking during travel.

These tips make your Little Debbie Christmas desserts perfect for parties, potlucks, or gifting.

Final Thoughts on Christmas Truffles

These Little Debbie Christmas Tree Cake Truffles are the ultimate holiday treat: easy, festive, and oh-so-delicious. You’ll love making (and sharing) them this Christmas season.
👉 Pin this idea, share with friends, and try the recipe today!!

FAQ

Q1. Can I substitute the cream cheese?

Yes! Use mascarpone or ricotta for a lighter texture.

Q2. How long do these truffles last?

They’ll keep for about 5 days in the refrigerator in an airtight container.

Q3. What’s a common mistake to avoid?

Overheating the chocolate, this will make it seize and hard to work with.

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