Snickerdoodle cookie dough truffles coated in white chocolate drizzle with cinnamon sugar

Snickerdoodle Cookie Dough Truffles – Frozen Bananas

Looking for a holiday dessert that’s no-bake, easy, and festive? These Snickerdoodle Cookie Dough Truffles are inspired by our pillar post The Best 25 Easy No-Bake Christmas Desserts. With their soft edible cookie dough center and chocolate or cinnamon-sugar coating, these little treats are perfect for a cookie swap, party platter, or homemade holiday gift.

Why Choose Snickerdoodle Cookie Dough Truffles?

  • No baking required → quick and stress-free.
  • Creamy texture from cream cheese and brown sugar butter dough.
  • Warm cinnamon-sugar flavor that screams Christmas.
  • Customizable coatings → chocolate, cinnamon-sugar, sprinkles.
  • Perfect for holiday cookie swaps, dessert boards, or edible gifts.

Key Ingredients

To make these festive snickerdoodle truffles:

  • 1/2 cup butter & brown sugar
  • 120 g cream cheese
  • 1 cup flour (heat-treated for food safety)
  • 1/2 cup white sugar
  • 1 tbsp cinnamon
  • Pinch of salt
  • Melted dark or milk chocolate (optional coating)

Tip: You can adapt with gluten-free flour or refined sugar alternatives.

Step-by-Step Instructions

Close-up of holiday snickerdoodle cookie dough truffles, coated with white chocolate drizzle and sprinkled with cinnamon sugar, a no-bake dessert ideal for Christmas gatherings.

1. Prepare the cookie dough base

  • Beat butter & brown sugar with cream cheese until smooth.
  • Add in heat-treated flour.
  • Stir in sugar, cinnamon, and salt.

2. Shape the truffles

  • Use a small scoop to form bite-sized dough balls.
  • Place on a parchment-lined tray.

3. Chill

  • Freeze for 30–45 minutes until firm.

4. Coat

  • Roll in cinnamon-sugar mix.
  • Or dip in melted chocolate for chocolate-dipped truffles.

5. Enjoy or store

  • Let set in the fridge before serving.

Festive Variations

  • Snickerdoodle truffles with chocolate coating → rich and indulgent.
  • Edible snickerdoodle cookie dough truffles → simple, rolled in cinnamon sugar.
  • Mini snickerdoodle truffles → perfect for holiday swaps.
  • Dark chocolate dipped truffle balls → a balance of sweet and bitter.

Practical Tips

  • Raw flour safety: bake at 350°F (180°C) for 5 minutes or microwave for 1 minute.
  • Handle gently → keep their round shape.
  • Chill longer for firmer truffles.
  • Store in an airtight container in the fridge for up to 1 week.

Bonus Ideas

  • Add a dash of vanilla extract for extra flavor.
  • Decorate with holiday sprinkles.
  • Wrap in festive boxes → great for DIY edible gifts.

Serving Suggestions

  • On a Christmas dessert platter.
  • With coffee, hot cocoa, or eggnog.
  • As a sweet party favor.

Why Snickerdoodle Cookie Dough Truffles Are the Perfect No-Bake Holiday Dessert

When it comes to holiday entertaining, you want desserts that are easy, festive, and stress-free. That’s exactly why these snickerdoodle cookie dough truffles shine on any Christmas table. Unlike traditional cookies that require mixing, rolling, and baking, these little bites are ready in just a few steps – no oven needed. Perfect for busy holiday schedules!

Another reason they stand out? Their versatility. You can roll them in cinnamon sugar for a classic snickerdoodle finish, dip them in rich dark chocolate for an elegant touch, or even coat them with white chocolate and sprinkles to match a winter wonderland theme. They look beautiful on dessert trays and make thoughtful edible gifts.

Texture also plays a big role. Thanks to cream cheese and brown sugar, these truffles stay soft and creamy inside while holding their shape outside. No crumbling, no falling apart – just melt-in-your-mouth goodness. This makes them travel-friendly if you’re heading to a party or sending holiday treats by mail.

For health-conscious bakers, the recipe is easily adaptable. You can use gluten-free flour, natural sweeteners, or even create a version with less refined sugar. The key is to heat-treat the flour for safety, ensuring your edible dough is both delicious and worry-free.

Finally, these truffles are perfect for holiday cookie swaps, because they’re unique compared to standard sugar cookies or gingerbread. Their small bite-sized shape means guests can enjoy them without feeling too full, and they pair beautifully with hot drinks like cocoa or spiced lattes.

In short, snickerdoodle cookie dough truffles are a no-bake dessert that ticks every holiday box: easy, versatile, customizable, and irresistibly delicious. Once you try them, they’re sure to become a Christmas tradition year after year.

Enjoy Your No-Bake Snickerdoodle Cookie Dough Truffles

These Snickerdoodle Cookie Dough Truffles bring together ease, coziness, and Christmas cheer. Try them today, pin this recipe for later, and share with friends – they’ll love it!

FAQ: Snickerdoodle Cookie Dough Truffles for the Holidays

Q1. What are snickerdoodle cookie dough truffles?

They are bite-sized snickerdoodle cookie dough balls, coated in chocolate or rolled in cinnamon sugar, made without baking.

Q2. How do you make snickerdoodle truffles with edible cookie dough?

Use heat-treated flour and skip raw eggs. Mix butter, cream cheese, sugars, and cinnamon.

Q3. Can these truffles be made without baking?

Yes! That’s the whole point – they’re a no-bake holiday dessert.

Q4. What ingredients do I need for snickerdoodle truffles?

Butter, brown sugar, cream cheese, heat-treated flour, cinnamon, and sugar. Optional: chocolate coating.

Q5. How do you safely use raw flour in truffle recipes?

Bake it at 350°F (180°C) for 5 minutes or microwave briefly to kill bacteria.

Q6. How long should I chill the truffles before coating?

About 30–45 minutes in the freezer until they are firm enough.

Q7. How do I store snickerdoodle cookie dough truffles?

Keep them in an airtight container in the fridge for up to 1 week, or freeze for longer.

Q8. Can I make these ahead for parties or gifts?

Absolutely! They stay fresh for several days, making them perfect for holiday swaps, dessert tables, or edible gifts.

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