No Bake Avalanche Cookies: The Sweet & Crunchy No-Bake Treat

Looking for the perfect treat that’s festive, quick, and completely hassle-free? These No Bake Avalanche Cookies are a holiday favorite made with crispy rice cereal, peanut butter, white chocolate, and marshmallows. They’re part of our roundup of The Best 25 Easy No-Bake Christmas Desserts, making them a must-try recipe if you love simple, sweet, and crunchy snacks.

Why Try No Bake Avalanche Cookies?

• No oven required → just melt, mix, and chill.
• Perfect texture → the balance of crispy, chewy, and soft.
• Endlessly customizable → switch toppings, chocolate, or nut butter.
• Time saver → ready in minutes, great for gifts or cookie trays.

Key Ingredients for Avalanche Cookies

• Crispy rice cereal – light, crunchy base.
• White chocolate – sweet and creamy binder.
• Peanut butter – nutty richness.
• Mini marshmallows – soft, chewy contrast.
• Optional mini chocolate chips – extra indulgence.

Pro tip: try crunchy peanut butter for even more texture.

Easy Steps to Make No Bake Avalanche Cookies

1. Melt & combine – melt white chocolate, then stir in peanut butter.
2. Mix in crunch – pour over crispy rice cereal and coat evenly.
3. Add the soft touch – fold in mini marshmallows (plus chocolate chips if desired).
4. Form drop cookies – spoon onto a lined baking tray.
5. Chill to set – refrigerate for 30 minutes until firm.

Practical Tips

• Don’t overheat the white chocolate, it can seize.
• Let the mix cool slightly before adding marshmallows so they don’t melt.
• Use an ice cream scoop for uniform drop cookies.
• Store in an airtight container to maintain crunch.

Creative Variations & Long-Tail Ideas

If you love Avalanche Cookies, there are endless ways to make them your own. Try these twists using the secondary keywords, variants, and long-tail recipes:

• Avalanche Cookies with white chocolate and peanut butter → the classic combo everyone loves.
• No-bake Avalanche drop cookies → perfect bite-sized treats for cookie trays.
• Crispy rice and marshmallow Avalanche Cookies → more marshmallows for a chewy twist.
• White chocolate peanut butter bark-style cookies → spread the mixture flat, chill, and break into chunks.
• Mini chocolate chips topping variation → sprinkle chips on top before chilling.
• Crunchy peanut butter version → adds extra texture and nutty flavor.

Looking for long-tail recipe guides? Try:

• How to make no bake Avalanche Cookies with rice cereal, marshmallows and white chocolate
• Easy no-bake peanut butter and white chocolate drop cookies
• Best recipe for Avalanche Cookies that set well in the fridge
• Quick no bake desserts for cookie trays
• Cooling and storing no-bake Avalanche Cookies to keep crunch

This makes Avalanche Cookies not just a recipe, but a flexible, no-bake dessert idea you can adjust for holidays, gifts, or anytime cravings.

Bonus Ideas to Customize Your Avalanche Cookies

• Swap white chocolate for milk or dark chocolate.
• Add nuts like pecans or almonds for more crunch.
• Make festive cookies with holiday sprinkles.
• Try a “cookie bark” version for easy gift-giving.

A Holiday Dessert Worth Sharing

These No Bake Avalanche Cookies are proof that you don’t need an oven for a festive, crunchy, and indulgent dessert. They’re quick, fun to make, and a guaranteed hit at cookie swaps or holiday trays.

Pin this recipe, share it with friends, and make a batch today!

FAQ About No Bake Avalanche Cookies