Irresistible Chocolate Peppermint Rice Crispy Bars

What if you could make a holiday dessert that’s festive, no-bake, and ready in minutes? These chocolate peppermint rice crispy bars bring together the crunch of Rice Krispies with the classic holiday duo of chocolate and peppermint. They’re the perfect addition to your Christmas dessert table and pair wonderfully with other easy recipes like those featured in The Best 25 Easy No-Bake Christmas Desserts. A treat that looks impressive but takes minimal effort – ideal for parties, gifting, or simply indulging at home.

Why You’ll Love These Chocolate Peppermint Rice Crispy Bars

• No-bake recipe: save oven space for cookies and pies.
• Festive flavors: rich chocolate + refreshing peppermint.
• Perfect for gifting: cut into squares and wrap in holiday paper.
• Holiday twist on a classic: like traditional Rice Krispies treats but elevated with chocolate and peppermint.

Ingredients

• 6 cups Rice Krispies cereal
• 300 g dark or milk chocolate (melted)
• 100 g white chocolate (melted, for drizzle)
• 2 tbsp butter
• 1 cup mini marshmallows
• 1 tsp peppermint extract
• 3 tbsp crushed candy canes

Instructions

1. In a large saucepan, melt butter over low heat. Stir in marshmallows until smooth.
2. Add peppermint extract, then stir in Rice Krispies.
3. Press the mixture into a lined rectangular baking dish.
4. Pour melted chocolate on top, drizzle with white chocolate, and sprinkle with crushed candy canes.
5. Chill in the refrigerator for 1 hour before cutting into bars.

Practical Tips

• For a richer flavor, add a thin layer of peanut butter between the base and chocolate.
• Prefer less sweetness? Use 70% dark chocolate.
• These can be made ahead of time and stored in the fridge for 2–3 days.
• Use parchment paper to line the dish for easy removal.

Bonus Ideas

• Vegan version: use vegan marshmallows and dairy-free chocolate.
• Gluten-free version: choose certified gluten-free Rice Krispies.
• Gift idea: wrap bars in clear bags with red & green ribbon for a festive homemade gift.

Variations to Try

Holiday treats are all about creativity, and these festive Rice Krispies treats can be adapted to your taste:

• Peppermint bark version: add a thin layer of crushed Oreos under the chocolate.
• Holiday no-bake bars: sprinkle red and green sprinkles on top for a kid-friendly look.
• Double chocolate peppermint dessert: use both milk and dark chocolate layers.
• Nutty holiday bars: mix chopped almonds or pistachios into the base for extra crunch.

How to Store & Serve

To make sure your holiday no-bake bars stay fresh and delicious:

• Storage: keep them in an airtight container in the fridge for up to 4 days.
• Serving tip: let them sit at room temperature for 10 minutes before cutting for smoother edges.
• Freezing option: you can freeze the bars for up to 1 month. Just wrap tightly in plastic wrap and foil.
• These make perfect holiday version of Rice Krispies to pack in lunch boxes or serve at parties.

Chocolate Peppermint Rice Crispy Bars You’ll Love

These chocolate peppermint rice crispy bars prove that holiday desserts can be easy, festive, and delicious. Whip up a batch, share them with loved ones, and bring holiday magic to your table.

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FAQ: Chocolate Peppermint Rice Crispy Bars