Dark Chocolate Peppermint Pretzel Bark – Easy Holiday Treat
Looking for a Christmas dessert that’s festive, crunchy, and chocolatey, but requires no baking? This Dark Chocolate Peppermint Pretzel Bark is the perfect holiday treat. With just a few ingredients, you’ll have a sweet and salty delight ready in minutes. For even more inspiration, check out our full roundup: The Best 25 Easy No-Bake Christmas Desserts.
Why You’ll Love This Dark Chocolate Peppermint Pretzel Bark
- Quick & easy: No baking required.
- Festive & gift-worthy: Perfect for Christmas tins and edible gifts.
- Salty + sweet combo: Crunchy pretzels meet smooth dark chocolate.
- Customizable: Use dark, milk, or white chocolate.
Ingredients You’ll Need
To make this peppermint pretzel bark, gather:
- Dark chocolate (bars or chips)
- Mini pretzels (gluten-free if needed)
- Crushed candy canes (or peppermint candies)
- Peppermint extract (optional, for extra flavor)
- Festive toppings: sprinkles, drizzle of white chocolate (optional)
How to Make Dark Chocolate Peppermint Pretzel Bark
Follow these easy steps for a melt-pour chocolate bark recipe:
- Prepare a tray – Line a baking sheet with parchment paper.
- Melt the chocolate – Use a double boiler or microwave in 30-second bursts, stirring until smooth.
- Arrange the pretzels – Spread a single layer on the baking sheet.
- Pour and spread chocolate – Cover pretzels evenly with melted chocolate.
- Top with candy canes – Sprinkle crushed candy cane pieces and optional festive toppings.
- Chill to set – Refrigerate for 30–45 minutes until firm.
- Break into pieces – Snap into rustic shards and enjoy!
Variations to Try
- Milk chocolate peppermint pretzel bark – Sweeter and kid-friendly.
- White chocolate bark with candy canes – A snowy holiday look.
- Double-layer bark – White chocolate on top of dark chocolate for contrast.
- Nutty twist – Add roasted almonds, pecans, or pistachios.
- Drizzle finish – Use melted white chocolate for a bakery-style touch.
Practical Tips for the Best Peppermint Pretzel Bark
- Crushing candy canes: Place in a zip bag and smash with a rolling pin (not too fine, for crunch).
- Quick set method: Pop the tray in the fridge to harden faster.
- Storage: Keep in an airtight container at room temp (if cool) or fridge (up to 2 weeks).
- Gift idea: Wrap bark pieces in clear cellophane bags tied with ribbon for a festive present.
Bonus Ideas to Make It Extra Special
- Add holiday sprinkles for extra color.
- Mix in mini marshmallows for a rocky-road style.
- Layer with cookie pieces (Oreos or graham crackers) for added crunch.
- Use peppermint extract in the chocolate for stronger flavor.
Peppermint Dark Chocolate Pretzel Bark – Make Ahead & Share!
This recipe is not only delicious and easy, but also perfect for holiday gifting and last-minute desserts. With its crunchy, chocolatey, and peppermint-kissed layers, it’s a treat that both kids and adults love. Pin this idea, share with friends, and try making a batch today, your holiday dessert table will thank you!
FAQ About Dark Chocolate Peppermint Pretzel Bark
Q1. What is peppermint dark chocolate pretzel bark?
It’s a festive no-bake holiday dessert made with melted dark chocolate, pretzels, and crushed candy canes for a salty-sweet crunch.
Q2. How do you make dark chocolate pretzel bark with candy cane pieces?
Melt dark chocolate, pour it over pretzels, and sprinkle crushed candy canes on top before chilling and breaking into pieces.
Q3. What ingredients are needed for peppermint pretzel bark?
Dark chocolate, mini pretzels, crushed candy canes, and optional peppermint extract or sprinkles.
Q4. How long does pretzel bark need to set before breaking into pieces?
About 30–45 minutes in the refrigerator, or 1–2 hours at room temperature.
Q5. Can I use different types of chocolate instead of dark chocolate?
Yes! Milk chocolate or white chocolate work great, or try layering for a beautiful effect.
Q6. How do I crush candy canes safely without hurting myself or damaging tools?
How do I crush candy canes safely without hurting myself or damaging tools?
Q7. How should I store pretzel bark to keep it crunchy and prevent melting?
Store in an airtight container at room temp (if cool) or in the fridge. Avoid humid areas to keep pretzels crisp.
Q8. Can I make peppermint pretzel bark ahead of time for holiday gifts?
Absolutely! It stays fresh up to 2 weeks when stored properly, making it ideal for edible holiday gifts.
Q9. What substitutions are possible for this recipe?
Try gluten-free pretzels, dairy-free dark chocolate, or sugar-free peppermint candies for dietary-friendly options.
