Snickerdoodle Cookie Dough Truffles – Frozen Bananas
Looking for a holiday dessert that’s no-bake, easy, and festive? These Snickerdoodle Cookie Dough Truffles are inspired by our pillar post The Best 25 Easy No-Bake Christmas Desserts. With their soft edible cookie dough center and chocolate or cinnamon-sugar coating, these little treats are perfect for a cookie swap, party platter, or homemade holiday gift.
Why Choose Snickerdoodle Cookie Dough Truffles?
- No baking required → quick and stress-free.
- Creamy texture from cream cheese and brown sugar butter dough.
- Warm cinnamon-sugar flavor that screams Christmas.
- Customizable coatings → chocolate, cinnamon-sugar, sprinkles.
- Perfect for holiday cookie swaps, dessert boards, or edible gifts.
Key Ingredients
To make these festive snickerdoodle truffles:
- 1/2 cup butter & brown sugar
- 120 g cream cheese
- 1 cup flour (heat-treated for food safety)
- 1/2 cup white sugar
- 1 tbsp cinnamon
- Pinch of salt
- Melted dark or milk chocolate (optional coating)
Tip: You can adapt with gluten-free flour or refined sugar alternatives.
Step-by-Step Instructions

1. Prepare the cookie dough base
- Beat butter & brown sugar with cream cheese until smooth.
- Add in heat-treated flour.
- Stir in sugar, cinnamon, and salt.
2. Shape the truffles
- Use a small scoop to form bite-sized dough balls.
- Place on a parchment-lined tray.
3. Chill
- Freeze for 30–45 minutes until firm.
4. Coat
- Roll in cinnamon-sugar mix.
- Or dip in melted chocolate for chocolate-dipped truffles.
5. Enjoy or store
- Let set in the fridge before serving.
Festive Variations
- Snickerdoodle truffles with chocolate coating → rich and indulgent.
- Edible snickerdoodle cookie dough truffles → simple, rolled in cinnamon sugar.
- Mini snickerdoodle truffles → perfect for holiday swaps.
- Dark chocolate dipped truffle balls → a balance of sweet and bitter.
Practical Tips
- Raw flour safety: bake at 350°F (180°C) for 5 minutes or microwave for 1 minute.
- Handle gently → keep their round shape.
- Chill longer for firmer truffles.
- Store in an airtight container in the fridge for up to 1 week.
Bonus Ideas
- Add a dash of vanilla extract for extra flavor.
- Decorate with holiday sprinkles.
- Wrap in festive boxes → great for DIY edible gifts.
Serving Suggestions
- On a Christmas dessert platter.
- With coffee, hot cocoa, or eggnog.
- As a sweet party favor.
Why Snickerdoodle Cookie Dough Truffles Are the Perfect No-Bake Holiday Dessert
When it comes to holiday entertaining, you want desserts that are easy, festive, and stress-free. That’s exactly why these snickerdoodle cookie dough truffles shine on any Christmas table. Unlike traditional cookies that require mixing, rolling, and baking, these little bites are ready in just a few steps – no oven needed. Perfect for busy holiday schedules!
Another reason they stand out? Their versatility. You can roll them in cinnamon sugar for a classic snickerdoodle finish, dip them in rich dark chocolate for an elegant touch, or even coat them with white chocolate and sprinkles to match a winter wonderland theme. They look beautiful on dessert trays and make thoughtful edible gifts.
Texture also plays a big role. Thanks to cream cheese and brown sugar, these truffles stay soft and creamy inside while holding their shape outside. No crumbling, no falling apart – just melt-in-your-mouth goodness. This makes them travel-friendly if you’re heading to a party or sending holiday treats by mail.
For health-conscious bakers, the recipe is easily adaptable. You can use gluten-free flour, natural sweeteners, or even create a version with less refined sugar. The key is to heat-treat the flour for safety, ensuring your edible dough is both delicious and worry-free.
Finally, these truffles are perfect for holiday cookie swaps, because they’re unique compared to standard sugar cookies or gingerbread. Their small bite-sized shape means guests can enjoy them without feeling too full, and they pair beautifully with hot drinks like cocoa or spiced lattes.
In short, snickerdoodle cookie dough truffles are a no-bake dessert that ticks every holiday box: easy, versatile, customizable, and irresistibly delicious. Once you try them, they’re sure to become a Christmas tradition year after year.
Enjoy Your No-Bake Snickerdoodle Cookie Dough Truffles
These Snickerdoodle Cookie Dough Truffles bring together ease, coziness, and Christmas cheer. Try them today, pin this recipe for later, and share with friends – they’ll love it!
FAQ: Snickerdoodle Cookie Dough Truffles for the Holidays
Q1. What are snickerdoodle cookie dough truffles?
They are bite-sized snickerdoodle cookie dough balls, coated in chocolate or rolled in cinnamon sugar, made without baking.
Q2. How do you make snickerdoodle truffles with edible cookie dough?
Use heat-treated flour and skip raw eggs. Mix butter, cream cheese, sugars, and cinnamon.
Q3. Can these truffles be made without baking?
Yes! That’s the whole point – they’re a no-bake holiday dessert.
Q4. What ingredients do I need for snickerdoodle truffles?
Butter, brown sugar, cream cheese, heat-treated flour, cinnamon, and sugar. Optional: chocolate coating.
Q5. How do you safely use raw flour in truffle recipes?
Bake it at 350°F (180°C) for 5 minutes or microwave briefly to kill bacteria.
Q6. How long should I chill the truffles before coating?
About 30–45 minutes in the freezer until they are firm enough.
Q7. How do I store snickerdoodle cookie dough truffles?
Keep them in an airtight container in the fridge for up to 1 week, or freeze for longer.
Q8. Can I make these ahead for parties or gifts?
Absolutely! They stay fresh for several days, making them perfect for holiday swaps, dessert tables, or edible gifts.