Sugar Dough Cookie Bark: A Fun No-Bake Holiday Treat
Looking for a holiday dessert that’s festive, quick, and totally irresistible? This Sugar Dough Cookie Bark is the answer. With layers of creamy white chocolate, edible sugar cookie dough, and colorful sprinkles, it’s the perfect no-bake treat to share at Christmas parties, gift exchanges, or simply enjoy as a sweet snack.
And yes, it fits beautifully into our collection of The Best 25 Easy No-Bake Christmas Desserts for stress-free holiday baking!
Why You’ll Love Sugar Dough Cookie Bark
- No oven required → perfect for busy holiday schedules.
- Safe to eat → made with heat-treated flour and no raw eggs.
- Customizable → switch chocolate flavors or sprinkles to match any holiday.
- Crowd-pleaser → kids and adults both love this candy bark dessert.
Ingredients You’ll Need
To make this easy no-bake sugar cookie bark recipe with white chocolate and sprinkles, gather:
- 2 cups white chocolate (candy melts or baking chips)
- 1 cup edible sugar cookie dough (see tip below for safe preparation)
- ½ cup sprinkles (holiday mix or your choice)
- 1 tbsp butter
- 1 tsp vanilla extract
- Pinch of salt
Optional: add mini M&Ms, crushed candy canes, or drizzle with dark chocolate.
Step-by-Step: How to Make Sugar Cookie Dough Bark
Step 1: Prepare the base
- Melt half of the white chocolate in the microwave (30-second intervals).
- Spread into a thin layer on a parchment-lined baking sheet.
- Chill for 10 minutes to set.
Step 2: Add edible cookie dough
- Make edible sugar cookie dough by heat-treating flour (see FAQ).
- Mix butter, sugar, vanilla, and flour until soft dough forms.
- Gently press small chunks of dough over the set chocolate.
Step 3: Top with chocolate and sprinkles
- Melt the remaining white chocolate and pour over cookie dough layer.
- Smooth with a spatula and sprinkle generously with festive toppings.
Step 4: Chill and break
- Refrigerate for at least 45 minutes, or until completely set.
- Break into rustic pieces and serve!
Practical Tips for Perfect Cookie Bark
- Heat-treat your flour → microwave or bake flour to make it safe.
- Use candy melts for smoother melting and faster setting.
- Line with parchment paper → makes removing bark effortless.
- Cut vs. break → score with a knife if you want more uniform pieces.
- Storage → keep in an airtight container (fridge for firmness, room temp for softer texture).
Bonus Ideas to Customize Your Sugar Dough Cookie Bark
- Sugar Cookie Bark Sandwich → spread cookie dough between two chocolate layers.
- Peppermint Twist → add crushed candy canes for a festive crunch.
- Colorful Swirls → mix white and dark chocolate for a marbled effect.
- Cookie Mix Shortcut → use a sugar cookie mix to make edible dough quickly.
- Holiday Gift Jars → package bark pieces in glass jars with ribbons for easy edible gifts.
Make-Ahead & Storage
This bark is the ultimate quick dessert snack because it can be made in advance:
- Fridge → lasts up to 7 days.
- Freezer → store up to 1 month (separate layers with parchment).
- Room temperature → fine for 2–3 days if kept cool and dry.
Perfect for prepping holiday party trays or edible Christmas gifts!
Sweet Ending: Why Sugar Cookie Dough Bark is the Best No-Bake Dessert
If you love quick, festive, and customizable desserts, this Sugar Dough Cookie Bark deserves a spot on your holiday table. It’s crunchy, chewy, sweet, and packed with seasonal flair, all without turning on the oven.
So, what are you waiting for?
Pin this idea for later.
Share with your friends.
Make a batch today and taste the holiday magic!
FAQ About Sugar Cookie Dough Bark
Q1. What is sugar cookie dough bark, and why is it so popular?
It’s a no-bake candy bark dessert made with layers of chocolate and edible sugar cookie dough, topped with sprinkles. It’s popular because it’s festive, quick, and kid-friendly.
Q2. How do you make sugar cookie bark using edible cookie dough?
Prepare safe-to-eat dough (heat-treated flour, no eggs), spread it over a chocolate base, then cover with more melted chocolate and sprinkles before chilling.
Q3. Can sugar cookie dough bark be made without baking or eggs?
Yes! This is a no-bake sugar cookie chocolate bark recipe. Simply make edible dough with butter, sugar, flour (heat-treated), and vanilla—no eggs required.
Q4. What ingredients are needed for sugar cookie bark with white chocolate and sprinkles?
You’ll need white chocolate (or candy melts), edible sugar cookie dough, sprinkles, butter, vanilla extract, and a pinch of salt.
Q5. How do you heat-treat flour for sugar cookie dough bark safely?
Spread flour on a baking sheet and bake at 350°F (175°C) for 5 minutes, or microwave in 30-second intervals until it reaches 165°F. This kills harmful bacteria.
Q6. How long does sugar cookie bark need to set before breaking into pieces?
Allow at least 45–60 minutes in the fridge for the chocolate to harden fully before breaking into bark-style pieces.
Q7. How should I store sugar cookie bark to keep it fresh and prevent melting?
Keep in an airtight container. Store in the fridge for firmer texture or at room temperature for a softer bite. Avoid warm environments to prevent melting.
